The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end)

To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla

1- Prepare the hot water, not boiling, ideally between 70° and 80°.

2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand

3- Place the bombilla in the empty hollow of the inclined calabash

4- Add the hot water to the hollow where the bombilla is located.

5- Let infuse for a few seconds and enjoy

6- Once the beverage is finished, it can be re-infused several times