Kaak spice Algota 40g
(29,54 € /kilo)
Ingredients: ginger, fennel, anise, cinnamon, mahaleb, saffron
Store in a cool, dry place.
Kaak (literally "cake" in Arabic), refers to the dry ring-shaped biscuits characterized by their fragrant taste (aniseed, fennel, sesame, etc..) found in the Middle East and North Africa. They are traditionally prepared and served on occasions such as Eid or Christmas. An even more gourmet yeast variant is the kaak stuffed with date dough, a pure delight for the taste buds.