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Ghee - clarified butter Gold Medal 1,6kg
Composition: milk fat 99.8% min, moisture 0.2% max flavour
Clarified butter from cow's milk (Al Bakara Al Haloub).
Can be stored for several months at room temperature if stored in an hermetically sealed container.
Clarified butter (samnah, smen or ghee) is a butter from which all impurities (casein and whey) have been removed so that only lipids (healthy forms of fat) are retained. Withstanding temperatures better than normal butter or olive oil, it is ideal for cooking and frying and develops the crispiest effect. It also gives an unmistakable aroma, especially on rice. Samnah (or clarified butter) is widely used in the East in the preparation of savoury and sweet dishes (oriental pastries such as knafeh, maamoul, baklawa, etc).