Medium bulgur with vermicelli Altunsa 900g
Ingredients: wheat gruel, vermicelli
store in a cool and dry place
Bulgur (oatmeal), also known as bourghol, bulgur, borghol, burghul, is a cereal derived from durum wheat from which the bran (the husk that protects the seed) has been removed. This one is then pre-cooked with the steam, dried in the sun then crushed to be consumed. Bulgur is sometimes confused with semolina (different use and cooking method), but its grain is larger, harder and more consistent texture in the mouth. There are three different granulometries of bulgur (fine, medium or coarse), each with a specific use.