
Ingredients : extra virgin olive oil, first cold pressing, acidity level below 1.5%
Known for its multiple benefits, olive oil is omnipresent in the dishes and starters of Mediterranean cuisine. In the Middle East, it is indispensable in cooking as well as to embellish hummus, mtabal (eggplant caviar, baba ghanouj) foul medammas (cooked beans) and many other specialties...
Ingredients : extra virgin olive oil, first cold pressing, acidity level below 1.5%