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Virgin olive oil extra Orino Bio 1L
Origin : Greece
Ingredients : extra virgin olive oil, first cold pressing, acidity level below 0.3%
This olive oil is obtained by first cold pressing. It is produced in the sunny hills of the Greek province of Sitia. It is characterized by a very low acidity level. With an exceptional fruity taste, it will accompany your salads and marinades...
Olive oil is omnipresent in the dishes and salads of the countries around the Mediterranean. In the Middle East, it is essential to garnish hummus, mtabal (eggplant caviar, baba ghanouj) foul medammas (cooked beans) and many other specialties...