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Origin : Turkey
Ingredients: red lentil (without envelope)
The lentil is one of the oldest pulses to have been cultivated by man. There are different types of lentils that come in several colours forming a real rainbow: green, brown, blond, coral, red. In the Middle East, green and coral lentils are mainly consumed. The green lens is part of the composition of the famous mjadara, known in most of the countries of the Levant. The coral lentil is the main ingredient in several recipes for soups.