Spices and condiments

World spices, olive oil, clarified butter - buy online

Subcategories

  • Spices

    Spices play a major role in the world's cuisines. 

    To flavor or spice up delicious dishes or to take advantage of their many virtues on health, Aleppo Market offers a selection of spices with very good quality-price ratio.

  • Concentrates
  • Oils

    Aux multiples bienfaits sur la santé, l'huile d'olive est un élément phare dans la cuisine méditerranéenne et plus particulièrement celle du Proche-Orient.  En assaisonnement dans les sauces (salade, taboulé, etc..), pour agrémenter les fameux hommos (crème de pois chiches), mtabbal (caviar d'aubergines, baba ghanouj), mhamara, foul mdamas (fèves cuites), labné (yaourt  séché) et plein d'autres, en accompagnement du zaatar d'Alep (zeit w zaatar), l'huile d'olive est omniprésente à tous les repas de la journée..

  • Clarified butter - ghee

    Clarified butter (samnah or ghee) is a butter from which all the impurities have been removed to retain only the lipids. Withstanding temperatures better than normal butter or olive oil, it is ideal for cooking and frying and develops the crunchiest effect. It also brings an incomparable flavour to rice in particular. Samnah (or clarified butter) is widely used in the East in the preparation of sweet and savoury dishes (oriental pastries such as knafeh, maamoul, baklawa, etc). )

  • Tahini

    Very popular in the Middle East, Turkey, Greece or Iran, tahineh, tahina, tahini or tahin is a condiment prepared from peeled sesame seeds, roasted at low temperature (for better flavour and reduced moisture content) and then reduced to a creamy consistency. Sesame is renowned for its high nutritional value, it is full of fibre, protein and minerals such as magnesium, iron, phosphorus and calcium.

    Generally, tahini can be used in both salty (sauces, dressings, skewers) and sweet (halawa, pastries) recipes.

    In the Middle East, sesame cream is commonly combined with lemon juice and/or garlic and yoghurt to form a creamy sauce that is indispensable as an accompaniment to falafels or in the preparation of traditional hummus, baba ghanouj (eggplant caviar), foul mdamas (marinated cooked beans), or fatteh, etc... Also, it can be made into a dip for brunch or dessert by mixing it with date molasses, grapes or honey.

  • Flavours
  • Baking aid

Active filters