
(€55.70 /kilo)
Origin: Lebanon
Ingredients: salt, white pepper, mahalab, cardamom, red pepper, citric acid, garlic, ginger, bay leaf, sugar, monosodium glutamate
Store in a cool, dry place.
The Lebanese-Syrian shawarma (charwarma) is the first cousin of the famous Turkish kebab. The chicken meat version is traditionally served with a garlic sauce (aioli), on a plate with salad and rice (or fries) or as a sandwich in pita bread rolled with raw vegetables and marinated vegetables.