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Ingredients: yerba mate leaves
To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla
1- Prepare the hot water, not boiling, ideally between 70° and 80°.
2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand
3- Place the bombilla in the empty hollow of the inclined calabash
4- Add the hot water to the hollow where the bombilla is located.
5- Let infuse for a few seconds and enjoy
6- Once the beverage is finished, it can be re-infused several times