Bombilla (paglia matè) filtro a molla curvo 16.5cm
Made of stainless steel, this bombilla has a spring-loaded end cap, it is particularly suitable for large calabashes with rings.
The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate.
To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla
1- Prepare the hot water, not boiling, ideally between 70° and 80°.
2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand
3- Place the bombilla in the empty hollow of the inclined calabash
4- Add the hot water to the hollow where the bombilla is located.
5- Let infuse for a few seconds and enjoy
6- Once the beverage is finished, it can be re-infused several times
Acquistato frequentemente insieme2,91 €1,74 €2,24 €21,48 €12,49 €24,45 €