Made of stainless steel, this bombilla has a spring-loaded end cap, it is particularly suitable for large calabashes with rings.

The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate.

To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla

1- Prepare the hot water, not boiling, ideally between 70° and 80°.

2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand

3- Place the bombilla in the empty hollow of the inclined calabash

4- Add the hot water to the hollow where the bombilla is located.

5- Let infuse for a few seconds and enjoy

6- Once the beverage is finished, it can be re-infused several times