Foul medammas (shamya recipe) Durra 400g
(2,37 € /kilo)
Ingredients: beans, chickpeas, water, salt, olive oil (4%), natural spices (garlic), lemon, citric acid, vitamin C stabilizer color (EDTA)
Foul moudammas is a Middle Eastern and North African dish made from cooked beans. It is one of the must-tries for a proper morning brunch... especially if you want to be ready for the day. This inexpensive legume dish is an excellent source of energy, very rich in protein, iron and various minerals.
Commonly accompanied by raw vegetables such as tomatoes, cucumbers, peppers or spring onions, foul medammas goes wonderfully well with tahini tarator sauce.