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Maamoul is a very popular sweet speciality in Syria, Lebanon and other Arab countries. Maamoul is prepared with a dough composed of semolina, clarified butter (samneh), flavorings and sugar, stuffed with date paste, or pistachios or even nuts. It is often sprinkled with icing sugar. Maamoul is considered the main and unavoidable pastry of the holidays. Traditionally, for Eid, maamouls are prepared at home, and once served, they are the happiness of all ...
Lukum (from the Turkish lokum meaning "piece") or raha halkum (from Arabic literally meaning "the contentment of the throat"), is one of the oldest confectionery in the world. Based on starch and sugar, Turkish lokum or raha are often flavoured with rose water and garnished with dry rose petals. In Syria, Turkish delight is garnished with roasted pistachios and is traditionally offered on important occasions such as engagements, weddings, births and religious holidays. Different versions of Turkish Turkish Lukum can be found in Turkey, Lebanon, Cyprus and Bosnia...
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