Bulgur

This multi-purpose cereal is very popular in Turkey and the Middle East. In its simplest form, bulgur (large or medium) is used as an accompaniment to a main dish, just like rice, frikeh or other dishes. It is also used in the composition of the mjadara. Fine bulgur is used to prepare tabbouleh. It is also used in the realization of the famous kebbeh (Syria-Lebanon) or the Icli kofte (Turkey).